They have branches outside Albay and have been serving big proportions, particularly for their main courses. You will surely pass by at least one of the multiple branches of BIGGS when you’re in Albay! This well-known diner has been serving Filipino, American, and Bicolano food since 1983. Other snacks perfect for a quick bite includes pancit bihon, toasted siopao, saba con hielo, banana-langka, and other tasty options.Īddress: 330, San Lorenzo Street, Tiwi, 4513 Albay Try their famous halo-halo, which has a simple concoction of shaved ice and various ingredients like sweetened bananas, purple yam, macapuno, red gelatin, leche flan, and grated cheese. Clutario, who started a small halo-halo stall and eventually bloomed into a cozy restaurant serving breakfast, lunch, and snacks within the budget range. The restaurant is owned and operated by Djohn G. If you’re in Tiwi, Albay, make sure to drop by at DJC Halo Halo and Snack Inn for some quick iced dessert. Photo by Four Seasons Restaurant Legazpi 7. Other delectable dishes you can try in the restaurant include fried lumpiang shanghai, crab omelette, beef with broccoli, lechon kawali, fried pork spareribs, and sizzling pork steak. It tastes both sweet and salty, with a special sauce to compliment the chicken’s unique taste. The restaurant is known for a local favorite, their Seasons Chicken. Once you enter the restaurant, you will be treated to its Chinese-themed interiors, with a mix of modern Filipino elements. Known as one of the oldest authentic Chinese restaurants in Legazpi, Four Seasons Restaurant is a must-visit. ![]() While dining here, try some of their popular dishes which include tuna bicol express, adobong kasag (stir-fried blue crab), tinutongang hanit (mud crab in smoked coconut milk), seafood mix, and Sibid express.Īddress: 64 Peñaranda St, Legazpi City, Albay When you walk in, you'll see a wide space decorated in the traditional provincial style. According to the restaurant's manager, Bryan Gil, the restaurant was founded by his grandmother, Matilda, whose passion for seafood has been put to good use in the restaurant business. ![]() ![]() It is a food establishment open to the public since 2010. If you’re craving some seafood, look no further than Albay’s Sibid-Sibid Food Park. Have a gastronomic experience in the restaurant by trying out some of their bestsellers, which include mixed seafoods, crispy buntot (tail) ng tuna, adobong pusit (squid), calamares, chicken binakol, sizzling gambas, and chopsuey.Īddress: Purok 8, Peñaranda Extension, Legazpi City, 4500 Albay 9. The meals are served on a thin piece of banana leaf and can be eaten “boodle” style or without utensils. One of the fast-growing authentic Filipino restaurants in Legazpi, Layag Restaurant and Grill features native decor with a touch of modernity.
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