This cutting method creates fewer air pockets and allows you to stuff more green onions. The smaller the green onion pieces, the easier it will become when you roll them up in the dough. Thin slice them into very small half-moon pieces. Instead of thinly slicing it into round shapes, I prefer to: How you cut the green onion can greatly affect the outcome of your scallion pancakes. To further boost the taste, you could add some ground Sichuan peppercorns to the filling, but it’s totally OK to skip them. IngredientsĪll you need are some basic pantry ingredients to make great scallion pancakes – all-purpose flour, water, salt, vegetable oil, and green onion. Using this recipe, you can simply use regular vegetable oil with more green onion to create a very delicious result. Plus, I’ve received many requests for a vegan/vegetarian version. It was super delicious but it did require an extra grocery run. My previous scallion pancake used chicken fat. So you will be able to work in more layers and create a better texture.
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